Sure, you can make great pizza at home with a stone in your oven. But the appliance in your kitchen just isn’t up to the task of getting that true Neapolitan-style bake. It simply doesn’t get hot enough. To help you achieve pizzeria-quality results, Ooni has created a range of wood-fired and gas-powered pizza ovens for outdoor use. The smallest and most affordable models of each are the Fyra ($249) and Koda ($329), both capable of cooking 12-inch pies in about a minute.
To get started with the Fyra, you simply load a small amount of fuel
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